Regardless of location or income level, the leading cause of death worldwide is heart disease.
(1) One of the most common conditions leading to heart disease and stroke (the No. 2 killer) is the all-too-familiar issue of high BP.
A shocking one in three individuals in the United States has high blood pressure. (2)
The good news is that high blood pressure can usually be reversed naturally, specifically through lifestyle changes and consuming foods that lower blood pressure.
Even though it’s closely related to dietary and lifestyle habits, many people try to rely on medication alone to solve their blood pressure problems.
One of the most popular prescription drugs for hypertension, Lisinopril, names side effects, including “blurred vision, confusion, dizziness, and unusual tiredness or weakness.”
To me, that sounds pretty undesirable for something you can quickly correct with a high blood pressure diet and lifestyle changes.
I’m going to tell you about 13 foods, including everything from snacks to juice to herbs, that have been scientifically proven to lower blood pressure.
Foods that Lower Blood Pressure
1. Pomegranate Juice
While most traditional fruit juices are laden with processed sugar and practically devoid of useful nutrients, 100 percent pomegranate juice is one of the healthiest juices on the planet.
One of the most desirable benefits of pomegranate juice includes the ability it has to lower blood pressure naturally.
It has also been tested for its ability to reduce blood pressure in patients with diabetes, patients undergoing kidney dialysis, and those with carotid artery disease, all with the same successful results. (12, 13, 14)
We’ve all known for a long time that spinach is a crazy healthy food and helps seriously reduce disease-causing inflammation. The impressive antioxidants it contains land it on this list of foods that lower BP. (15, 16)
A subject of relatively new research, coriander has been used traditionally for years to treat several conditions.
In 2009, a revolutionary study began attempting to define what exactly coriander can do. Researchers found that it exhibited several positive benefits, including a hypotensive (blood-pressure-lowering) effect. (17)
They’re not just a snack anymore; pistachio nutrition is no small thing when it comes to heart health.
Nuts tend to have a positive effect on lowering BP as a group, but when compared to other types of nuts, pistachio came out on top.
5. Beetroot Juice
Beet benefits span a variety of items, from maintaining a healthy sex drive to blood detoxification. Its juice, referred to as beetroot juice, has been used since the Middle Ages to treat several conditions.
However, just a folk remedy this is not — beetroot juice has been the subject of extensive scientific research for its health benefits, not least of which its ability to lower BP.
6. Olive Oil
Since Bible times, olive oil has been regarded as one of the healthiest staple foods, especially in areas such as the blue zones.
It’s a standard part of the Mediterranean Diet, a popular diet associated with longer life spans and fewer instances of common diseases (like heart disease). (26)
This antioxidant-rich, delicious cooking oil can be used in so many recipes, and that’s a good thing because it’s a food that lowers blood pressure.
(27, (28) A 2015 scientific review conducted in Spain even found that “virgin olive oil significantly reduces the risk of cardiovascular disease clinical events,” suggesting that it’s good for the heart on a much broader level than just high blood pressure. (29)
Olive oil is one of the healthy fats you want to include in your regular diet.
7. Dark Chocolate
Perhaps the most controversial item on my list of foods that lower blood pressure is dark chocolate.
One reason for the controversy is related to how commonly dark chocolate is available combined with a massive amount of sugar.
When you’re able to find dark chocolate that isn’t soaked in unnecessary sugar, enjoy it. It’s great for your heart.
Some small studies disagree, but when tested on a large scale, dark chocolate is consistently correlated with a lowered risk of high blood pressure.
The best results when working to lower blood pressure by eating dark chocolate will always come from chocolate high in flavonols (sometimes called “flavonoids”), specific phytochemicals that act as antioxidants.
(32, 33) Even though this isn’t something you’ll find on a label, you can get close by looking for organic chocolate that lists a high amount of “cocoa solids” (somewhere close to 80 percent is best).
8. Flax Seed
Possibly due to the beneficial omega-3s found in flaxseed, it ranks on this list of best foods that lower BP.
The best results have been found when flaxseed is consumed regularly for over 12 weeks.
(36) Scientists have been so impressed by these transformations that a 2013 study in Canada said that “flaxseed induced one of the most potent antihypertensive effects achieved by a dietary intervention.” (37)
You probably know by now that you burn more calories eating celery than you consume, but did you know that it’s good for high BP?
Every time you eat celery, its nutrients help to keep high BP in check. (38)
It’s interesting to note that at least one study found that cooked celery had more blood pressure-lowering potential than raw. (39)
The best hypotensive effects of the tomato will be found when eaten raw.
11. Purple Potatoes
Trying to make sure you get a wide variety of colors in your diet?
You’ll probably enjoy trying out the vibrant purple potato.
12. Sesame Oil
Except for olive, coconut, and sesame oil, I generally try to stay away from vegetable oils.
However, the oil of sesame seeds has been popular in ancient medicines for millennia and has some severe heart-healthy properties.
Sesame seed oil lowers BP and helps protect against cardiac hypertrophy, a thickening of the heart muscle usually caused by high blood pressure.
These effects seem to apply in both the short and long term, so cooking with sesame oil regularly may help protect against high BP in the first place. (48)
13. Hibiscus Tea
Another slightly controversial item on my list is hibiscus tea.
Unlike most of the foods mentioned above, there are a few minor risks to consider when consuming hibiscus tea, although it’s generally recognized as safe.
There is some evidence that at extremely high doses, hibiscus tea could potentially interfere with some liver functions. (52)
Because of its beneficial results in lowering blood pressure, it’s also not recommended for pregnant/nursing women or patients taking certain medications, including diabetes medications, high blood pressure medications, and chloroquine (used to treat malaria). (53)
Other Ways to Lower Blood Pressure
There are a variety of natural ways to lower blood pressure in addition to diet and exercise. For instance, there are several essential oils associated with a reduction in blood pressure, including: (72)
If you’re interested in supplements that can help you reduce blood pressure, I will try cod liver oil. This anti-inflammatory powerhouse has incredible health benefits and can help to lower blood pressure effectively. (76, 77)
- High blood pressure affects an astoundingly high one in three people in the United States alone, and only about half of those people have their condition under control.
- It is relatively easy to lower blood pressure naturally by adjusting your diet and lifestyle, such as following a high blood pressure diet and exercising regularly.
- By implementing the 13 foods that reduce blood pressure found in this piece, as well as other foods found on the DASH diet and other high blood pressure diet recommendations, you may be able to lower your blood pressure to safe levels.
- Many foods that lower blood pressure does so because of the high presence of antioxidants they contain, as well as by activating nutrients such as nitrates, lycopene, and adiponectin.