Incredible Pomegranate Seeds Benefits, Plus How to Open

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Pomegranate seeds, which are the edible insides of the pomegranate, are little ruby red bursts of sweet and tart deliciousness that pack a serious...

How An Anti-Inflammatory Diet Helped Me Reverse Chronic Health Issues

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Perhaps you’ve heard the term ‘Anti-inflammatory Diet’ over recent years and wondered what all the hype is about. I’m here to tell you that...

What Is Pomelo Fruit? Top 7 Benefits & How to Eat...

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Although it may not be as well-known as other citrus fruits, the pomelo fruit is a powerhouse of nutrition that has a connection to...

Black Specks in Stool: Causes, Diagnosis, and Treatment

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Black specks in stool can be a cause for concern, especially if they persist or are accompanied by other symptoms. This comprehensive guide will...

Sorrel: Leafy Greens that Fight Everything from Canker Sores to Cancer

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I wouldn't be surprised if you haven't had sorrel before because it's not nearly as commonplace as many other greens. If you lived in the...

Proven Manuka Honey Benefits and Uses

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Manuka Honey Benefits Because it’s one of nature’s richest antimicrobial sources, Manuka is somewhat different than other honey, as it’s used primarily for its medicinal...

What Is Acesulfame Potassium and Is It Safe?

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As stated by the International Food Information Council, significantly more than 4,000 foods and beverages sold in roughly 90 countries across the globe comprise...

11 Essential Nutrients Your Body Needs NOW

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hWith so much information circulating out there about nutrition, it can be challenging to make sure you’re getting the nutrients you need each day. In...

Skim Milk vs. Whole Milk: Which Is Better for You?

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Skim milk has been considered a classic breakfast staple for decades. However, it has also become a controversial ingredient, with new studies emerging left and...

Ricotta Cheese Nutrition: Is It Healthy?

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Ricotta cheese is a popular Italian ingredient featured in desserts and main dishes alike. Made from whey protein that has been acidified and heated, ricotta...
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