Pili Nuts: The Keto Superfood That’s About to Take Over


Pili Nuts

Move over, macadamia nuts – there’s a new champion of the keto world in town. Pili nuts, native to the Philippines, are a nutritional powerhouse with a vibrant, buttery flavor and a keto-perfect profile. They’re packed with healthy fats, very low in carbs, and a great source of essential vitamins and minerals. If you haven’t tried pili nuts yet, it’s time to get acquainted!

Pili Nuts Nutrition: A Keto Dream Come True

Let’s break down the impressive nutritional stats behind pili nuts. A typical one-ounce (28-gram) serving contains:

  • Calories: 200
  • Fat: 22 grams (primarily healthy monounsaturated and polyunsaturated fats)
  • Protein: 2 grams
  • Carbs: 1 gram
  • Fiber: 1 gram
  • Vitamin E: 16% of the Recommended Daily Intake (RDI)
  • Magnesium: 20% of the RDI
  • Manganese: 83% of the RDI
  • Phosphorus: 13% of the RDI
  • Copper, Vitamin B1 (Thiamin), Zinc: Smaller but significant amounts

Health Benefits of Pili Nuts

Now, let’s explore why pili nuts are a fantastic addition to your diet, especially if you’re following a ketogenic approach.

  • Heart Health: The abundance of healthy fats may help lower ‘bad’ LDL cholesterol and boost ‘good’ HDL cholesterol, potentially reducing heart disease risk.
  • Weight Management: Pili nuts are incredibly satisfying due to their fat and fiber content, helping curb cravings and keep you feeling full longer.
  • Antioxidant Power: Vitamin E is a potent antioxidant that protects cells from damage caused by free radicals, reducing inflammation and supporting overall health.
  • Brain Health: While research is ongoing, the fats and nutrients in pili nuts may play a role in cognitive function and protect against age-related brain decline.
  • Other Potential Benefits: Early studies suggest potential benefits for managing blood sugar levels, promoting bone strength, and aiding digestion.

How to Enjoy Pili Nuts

Pili nuts are incredibly versatile, and here’s how you can incorporate them:

  • Simple Snacking: Enjoy roasted and seasoned pili nuts alone – they’re the perfect salty, crunchy treat.
  • Pili Nut Butter: Make your own creamy pili nut butter, a fantastic alternative to peanut or almond butter.
  • Keto Desserts: Use ground pili nuts in keto cookies, fat bombs, or crusts for low-carb treats.
  • Creative Additions: Add a textural crunch to salads, stir-fries, or yogurt with chopped pili nuts.

Where to Buy Pili Nuts

You can find pili nuts online at retailers specializing in natural or keto-focused products. Some health food stores might also carry them.

Bestseller No. 1
Wild Sprouted Pili Nuts, (5 oz Bag) with Himalayan Salt and Organic Coconut MCT Oil, Perfect Keto Friendly Snack, Vegan, Low Carb Energy, No Sugar Added, Ketogenic Fat Superfood, Gluten/Soy/Dairy Free
  • The Perfect Nut. High in beneficial fats and super low carb (just 1 g per serving)
  • Great source of Magnesium, Vitamin B-1 and Manganese
  • Certified Paleo, Certified Keto, Non GMO Project Verified. Wild Harvested & Hand Processed
  • Sprouted. Great for on the go, hiking, camping, etc.
  • The perfect touch of Himalayan Salt with Organic Coconut MCT Oil. Pure, Delicious and filling.
Bestseller No. 2
Pili Hunters - Wild Sprouted Pili Nuts, Traditional Fried Avocado Oil (1 lb Bag) Keto/Paleo/Vegan Snacks, Low Carb Energy, Gluten Free, Superfood, The Original As Seen on TV
  • KETO-FRIENDLY SNACK – Pili nut healthy snacks are high in Omega-3 fatty acids and saturated fat with zero net carbs making this the perfect keto snack that is vegan and paleo-friendly. Thomas Delauer recommended.
  • DEEP FRIED - Our deep-fried pili nuts are cooked in heart-healthy avocado oil to enhance their rich, buttery flavor. These lightly salted nuts are a great nutrient-dense food that can be eaten alone or used as additions to any dish.
  • NATURES HEALTHY NUT - This high fat, low carb nut is also an excellent source of Magnesium, Manganese, Vitamin B1, Phosphorous and so much more.
  • FEEL FULLER LONGER – Pili nuts salted vegan snacks contain all 8 amino acids and are rich in protein, curving your hunger.
  • PILI HUNTERS MISSION - We’ve always been focused on sharing our favorite keto nut with the world while treating the Filipino rainforest, the pili nut's origin, with respect while offering a fair wage to the local harvesters.
Bestseller No. 3
Pili Hunters - Wild Sprouted Pili Nuts, Pink Himalayan Salt, 5oz Bag, Keto/Paleo/Vegan Snacks, Low Carb Energy, Gluten Free, No Sugar Added, Superfood, The Original
  • KETO FRIENDLY SNACK – Pili nut healthy snacks are high in Omega-3 fatty acids and saturated fat with zero net carbs making this the perfect keto snack that is also vegan and a paleo friendly snack. Thomas Delauer recommended.
  • NUTRIENT DENSE – Our pili nuts organic snack is loaded with nutrients such as magnesium, manganese, potassium, calcium, phosphorous, vitamin E, thiamine, copper, zinc, calcium, and iron. These lightly salted nuts are a great nutrient dense food that can be eaten alone or used as additions to paleo and vegan food.
  • ACTIVATED –Activating or Sprouting the pili nuts help the nut to retains its nutrient density providing the nutrients you need for long lasting energy in our non gmo snacks.
  • FEEL FULLER LONGER - Pili nuts salted vegan snacks contains all 8 amino acids and are rich in protein curving your hunger, making pili nuts great dairy free snacks.
  • SUSTAINABLE - Our pili nuts are hand-harvested by local villagers and grown in rich, volcanic soils without any destruction to the natural environment or its water supply. Our pili nuts are also free of pesticides, chemical fertilizers, and genetic modifications.
Bestseller No. 4
Pili Hunters - Wild Sprouted Pili Nuts (1.85oz Bags, 6-Pack) Variety Pack (Avocado Oil, Coconut Oil, Spicy Chili, Raw Cacao, Himalayan Salt, Rosemary)
  • VARIETY PACK - Contains 6, 1.85 ounce bags of delicious pili nut flavors: Traditional Avocado Fried, Coconut Oil and Himalayan Salt, Spicy Labuyo Chili, Raw Cacao, Rosemary and Olive Oil, and Pink Himalayan Salt. Mixed nut flavors for adults and kids in single serving, sample bags for on the go energy.
  • KETO NUT – Our pili nuts pack a punch, delivering over 80% of their energy from fat. The low carbohydrates make it the cleanest, ultimate, keto fat nut! (Thomas DeLauer recommended)
  • SUPERFOOD – Pili nuts are complete protein sources with all 8 amino acids and an excellent source of vitamin B1, copper, zinc, phosphorus, manganese. Pili nuts contain the highest fat content and lowest carbohydrates of any nut, ideal for Keto, Paleo, and Vegetarian or Vegan diets.
  • NUTRITIOUS and DELICIOUS – Nutty, tender, rich, buttery, filling, and satisfying. Packed with energy boosting power. Vitamin and mineral rich, gluten free, soy free, non gmo, dairy free.
  • ORIGINAL U.S. PURVEYOR – As the pioneer in expanding access to pili nuts, we are committed to producing and sourcing the highest quality, pure, and natural products using the best ingredients.

Pili Nuts vs. Other Popular Nuts

How do pili nuts stack up against other popular keto-friendly nuts?

  • Macadamia Nuts: Similar in fat and carb content, with pili nuts edging out in vitamin E content.
  • Almonds: Lower in fat but a good source of protein and lower in calories.
  • Cashews: Significantly higher in carbs, making them less keto-friendly.

Considerations Before Going Nuts on Pili Nuts

  • Digestion: The high-fat content can cause some digestive discomfort for some. Introduce them gradually.
  • Availability & Cost: They might be less common and pricier than other nuts.

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Recipes to Get You Started

1. Perfectly Roasted and Spiced Pili Nuts: The Ultimate Keto Snack

Perfectly Roasted and Spiced Pili Nuts
Perfectly Roasted and Spiced Pili Nuts


  • 1 cup raw pili nuts
  • 1 tablespoon olive oil (or avocado oil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Spice Variation Suggestions:

  • Spicy Kick: Add 1/4 teaspoon of cayenne pepper or chili powder
  • Smoky Flavor: Add 1/4 teaspoon smoked paprika
  • Italian Twist: Add 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, pinch of dried oregano
  • Sweet & Savory: Add 1/4 teaspoon cinnamon pinch of allspice


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix: In a small bowl, combine the pili nuts with olive oil, salt, pepper, and your chosen spice combinations. Toss until evenly coated.
  3. Roast: Spread the pili nuts in a single layer on a baking sheet. Roast in the oven for 10-15 minutes, stirring halfway through, until golden brown and fragrant.
  4. Cool and Enjoy: Let the nuts cool completely on the baking sheet before enjoying. Store leftovers in an airtight container at room temperature.


  • Blanch for Easier Peeling (Optional): For easier skins removal, soak raw pili nuts in boiling water for a few minutes before draining and patting dry.
  • Flavor Exploration: Get creative! Try different spice blends, such as curry powder, garam masala, or even a sprinkle of sweetener like powdered monk fruit or erythritol.
  • Storage: Roasted pili nuts can be stored in an airtight container for up to a week at room temperature.

2. Creamy Keto Pili Nut Fat Bombs (So Easy to Make!)

Creamy Keto Pili Nut Fat Bombs
Creamy Keto Pili Nut Fat Bombs


  • 1/2 cup pili nut butter (homemade or store-bought)
  • 1/4 cup coconut oil, melted
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons powdered monk fruit sweetener (or another keto-friendly sweetener to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Add-Ins:

  • 1 tablespoon cacao powder (for chocolate flavor)
  • 1/4 cup chopped pili nuts (for extra crunch)
  • 1/4 cup sugar-free chocolate chips
  • Spices like cinnamon or pumpkin pie spice


  1. Combine Ingredients: In a medium bowl, mix the pili nut butter, melted coconut oil, shredded coconut, sweetener, vanilla extract, and salt until well combined.
  2. Mix in Your Favorites: Stir in any optional add-ins you like.
  3. Shape and Chill: Use a small cookie scoop or your hands to roll the mixture into bite-sized balls. Place on a parchment-lined tray or baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
  4. Store and Enjoy: Store your keto fat bombs in an airtight container in the refrigerator for up to a week, or the freezer for longer storage.


  • Soften the Nut Butter: If your pili nut butter is very firm, warm it gently in the microwave or over low heat for easier mixing.
  • Adjust Sweetness: Taste the mixture and add more sweetener if desired.
  • Flavor Variations: Get creative! Try adding a pinch of cardamom, a bit of instant coffee powder, or a splash of orange extract.
  • Coating Options: Roll the fat bombs in extra shredded coconut, finely chopped pili nuts, or sugar-free cocoa powder for a different presentation.

3. Homemade Pili Nut Butter Cups – Better Than Store-Bought (and Keto!)

Homemade Pili Nut Butter Cups
Homemade Pili Nut Butter Cups


  • Keto-friendly Chocolate: 1/2 cup unsweetened chocolate chips or a chopped-up bar
  • Coconut Oil: 1 tablespoon, melted
  • Pili Nut Butter: 1/2 cup (smooth or slightly chunky for texture)
  • Sweetener: 2 tablespoons powdered monk fruit sweetener or your preferred keto sweetener
  • Pinch of salt
  • Optional: Chopped pili nuts for topping


  • Double boiler or heatproof bowl + saucepan
  • Muffin tin or silicone molds
  • Muffin liners (paper or silicone)


  1. Prepare the Chocolate: Melt the chocolate chips and coconut oil together using a double boiler or by placing a heatproof bowl over a saucepan of simmering water. Stir until smooth.
  2. Set up Molds: Place muffin liners in a muffin tin or use silicone molds.
  3. Create the Base: Pour a thin layer of melted chocolate into each muffin liner (about 1 teaspoon), spreading it to form an even base. Chill in the refrigerator for a few minutes to set.
  4. Make the Filling: In a bowl, combine the pili nut butter, sweetener, and salt. Mix until smooth.
  5. Layer Up: Scoop a dollop of pili nut butter filling onto each chocolate base (about a tablespoon per cup).
  6. Top with Chocolate: Pour a final layer of melted chocolate over the filling, ensuring the nut butter is completely covered. Sprinkle with chopped pili nuts (optional).
  7. Chill and Enjoy: Refrigerate your pili nut butter cups until completely set, at least 30 minutes. Store in the refrigerator and enjoy your low-carb, decadent treat!


  • High-Quality Chocolate: Use keto-friendly chocolate with a high cocoa percentage for the best flavor and minimal carbs.
  • Pili Nut Butter Adjustments: If your pili nut butter is too thin, chill it for a bit before making the filling. If too thick, add a tiny bit of extra melted coconut oil.
  • Get Fancy!: Before the final chocolate layer sets, sprinkle with a touch of sea salt, other keto-friendly chopped nuts, or even a swirl of extra pili nut butter.


Pili nuts are a nutritional gem, especially for keto followers. Their buttery flavor, satisfying crunch, and health-boosting properties make them a worthy addition to your diet. Experiment and discover your favorite way to enjoy this unique superfood!