Taro Root Top 5 Benefits (Plus How to Add It to Your Diet)


Taro root MKexpressnet

Taro Root is a tropical root vegetable that’s featured in restaurants around the world. Along with supplying dishes using a pop of color, also,

it brings a plethora of essential nutrients into the table, such as fiber, manganese, and vitamin E.

It has been associated with different health benefits, such as improved cardiovascular health, improved digestive function, decreased oxidative stress, and much more.

Ready to find out more? Continue reading for all you want to learn about this vegetable, for instance, the very best advantages and side effects,

together with some simple methods to incorporate it into your daily diet plan.

What Is Taro Root?

Taro, what is it? A.k.a as Colocasia esculenta, well, it is a rigid stem vegetable thought to be local to Southeastern Asia and also India. However, it is nowadays refined and enjoyed around the world.

It’s edible leaves along with a starchy corm, which is present in a range of various colors based on where it is grown, including purple, white, or pink. It’s often in comparison to other starchy vegetables and fruits, for example, konjac root (also known as glucomannan) or arrowroot.

Additionally, it goes by many unique names. For example, taro root in Hindi is famously known as “are” or “barbie,” while in the Philippines, it’s known as “gabi.”

Taro is recognized as a staple in various kinds of cuisines. You can usually see taro in Lebanese, Spanish, Indian, Chinese, Vietnamese, Chinese, Chinese, as well as Egyptian dishes. It’s a favorite ingredient in lots of different recipes also, including taro milk, tea, a thick, creamy beverage that may be discovered in lots of bubble-tea shops.

It may be boiled, steamed, roasted, or fried and integrated with to main courses, side dishes, and desserts alike.

Nutrition Facts

The taro root nourishment profile is packed with carbohydrates and fiber, together with essential nutrients such as manganese, vitamin B6, vitamin E, and potassium.

1 cup of cooked taro Includes the following nutrients:

  • 187 calories
  • 45.7 grams carbohydrates
  • 0.7 grams of protein
  • 0.1 grams of fat
  • 6.7 grams of dietary fiber
  • 0.6 Mg manganese (30-percent DV) 0.4 Mg vitamin B 6 (2-2 percent DV) 3.9 Mg E Vitamin (1-9 percent DV) 639 Mg potassium (18% DV) 0.3 Mg Aluminum (1-3 Percentage DV) 6.6 Mg vitamin C (1 1 Percentage DV) 39.6 Mg magnesium (10-percent DV) 100 Mg phosphorus (10-percent DV)
  • 100 milligrams phosphorus (10 percent DV)
  • 0.1 milligrams thiamine (9 percent DV)
  • 25.1 micrograms folate (6 percent DV)
  • 1-milligram iron (5 percent DV)

Each serving of taro root also includes a small number of pantothenic acid, niacin, vitamin A and calcium.

Health Benefits

As a result of its remarkable nutrient profile, incorporating this vegetable into your daily diet may come with some critical health advantages.

Listed below are a couple of the high taro root advantages.

1. Can Promote Weight Loss

Though each serving does have a hefty chunk of taro root calories, taro may be integrated into a wholesome weight reduction diet.

It is especially full of fiber, which slows the emptying of the stomach to help keep you feeling full between meals.

According to a study published in the Journal of Nutrition, every g of fiber consumed every day was correlated with half of a pound of fat reduction and a 0.25 percent decline in body fat among girls more than 20 months.

Taro is also an excellent source of resistant starch, which is a form of carbohydrate which resists digestion in the human body.

One research conducted by the University of Surrey discovered that ingestion of resistant starch was successful in reducing food consumption, which may help bump up fat loss.

2. Improves Heart Health

Cramming 6.7 g of fiber into one cup, taro is a superb addition to your heart-healthy diet.

Not only is fiber consumption connected to a reduced risk of coronary heart disease,

but fiber can also help reduce rates of blood pressure and cholesterol, both of which are significant risk factors for cardiovascular disease.

Additionally, it’s packed with antioxidants that might be valuable chemicals that could help fight free radical damage and protect from illness.

Research shows that increasing your intake of antioxidants can decrease inflammation and oxidative stress,

which may promote cardiovascular disease and atherosclerosis, or fatty plaque buildup in the blood vessels.

3. Supports Blood Sugar Control

A fantastic chunk of these taro root carbohydrates in every serving is categorized as fiber and resistant starch, each of which may help promote better blood glucose control.

Studies indicate that increasing your consumption of fiber can decrease fasting glucose and hemoglobin A1C, which can be an indicator of long-term blood glucose management.

What is more, resistant starch was proven to enhance the body’s sensitivity to insulin, the hormone which is used to transport sugar in the blood to cells.

Higher insulin sensitivity can help the body utilize this hormone effectively, which can encourage better blood glucose control.

4. Improves Digestive Function

Adding many different high-fiber foods in your daily diet may have a substantial effect on digestive health.

Studies demonstrate that increased fiber consumption may reap several ailments and might improve symptoms of acid reflux, constipation, hemorrhoids, stomach ulcers, and diverticulitis.

Resistant starch can also be fermented in the colon, which may raise the growth of the beneficial bacteria in your gut.

Improving the health of your intestine microbiome can enhance immune function, improve nutrient absorption, and also encourage better overall bowel health.

5. Excellent Source of Antioxidants

Taro leaf and root are both excellent sources of antioxidants, such as many specific kinds that were connected to a lower risk of chronic illness.

Sometimes, these valuable plant pigments can also be what makes taro purple and supply it with its trademark color.

Quercetin, mainly, is a polyphenol found in taro that has been demonstrated to possess anti-fungal, antibacterial, and anti-inflammatory properties.

Interestingly, one in vitro study found that taro infusion was capable of reducing the growth and spread of prostate and breast cancer cells,

which might be a result of the potent antioxidant properties.

But more research is required to ascertain if it features the very same advantages when consumed as part of a wholesome diet.

How to Cook and Recipes

As with other root veggies, this origin is starchy and somewhat sweet, so which makes it a fantastic addition to many different distinct taro origin recipes.

There are lots of strategies to benefit from this tasty taro flavor and many unique techniques that you could use to prepare this hot origin veggie.

It may be boiled, steamed, baked, fried, or mixed and added to several yummy taro recipes.

Try making taro bubble tea (or even taro milk tea) by mixing taro powder using green tea, tapioca pearls, sugar, honey, and water.

You may even cut it into thin strips and bake or fry to generate taro chips, add it to stews or soups or boil it together with almond milk to get a satisfying dish.

Alternately, consider swapping out new grains in your diet plan and appreciating taro as a satisfying sandwich replacement.

Risks and Side Effects

Despite the many possible advantages of taro nourishment, there are a couple of taro root side effects which you might choose to think about too.

Though rare, there are several documented cases of allergic reactions due to this root vegetable.

Should you notice any adverse side effects such as rash, hives, or itching after swallowing it, then make sure to stop use immediately and consult with your health care provider.

Another one of the most significant taro root pitfalls is the material of calcium oxalate. This naturally occurring chemical can develop from the human body, triggering constipation, and leading to kidney stones.

Due to its oxalate content, eating raw taro may also irritate your throat and make your mouth feel numb.

Luckily, cooking and grilling taro can considerably lower its oxalate content, which makes it safe to eat.

Furthermore, remember the taro root can also be comparatively high in carbs.

Even though it’s also full of valuable fiber and resistant starch, those on a low carb or ketogenic diet must moderate their consumption to maximize the possible taro leaves advantages.

Individuals with diabetes also need to consume in moderation along with an assortment of other non-starchy veggies to keep glucose levels in check.


  • What’s taro? It’s a healthy, starchy root vegetable that’s native to certain parts of Asia.
  • Each serving contains the ideal number of calories, carbohydrates, and fiber, in addition to micronutrients such as manganese, vitamin B6, vitamin E, and potassium.
  • Possible taro advantages include increased blood glucose control, higher weight loss,
  • improved digestive function, improved cardiovascular wellness, and reduced oxidative stress.
  • Besides, it is simple to use and could be appreciated in many unique recipes, such as taro tea, chips, cakes, side dishes, and desserts.
  • But it is essential to avoid should you notice any food allergy symptoms, and moderate your consumption when you have diabetes or have been after a low-carb diet plan.