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–+ servings
Lactaid Milk

Almond Twirl Bread

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Most lactose-free dairy products are particularly labeled “lactose-free.” Lactaid Milk is just one well-regarded brand.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 5
Calories 2 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Cup
  • 1 Eectric mixer
  • 1 wooden spoon
  • 1 Baking sheet

Ingredients
  

  • 4 1/4 Cup all-purpose flour
  • 1 Package active dry yeast
  • 1 Cup Lactaid Milk
  • 1/3 Cup sugar granulated
  • 1/3 Cup butter
  • 1/2 tsp salt
  • 2 pieces eggs

Instructions
 

  • Within a mixing bowl, mix 2 cups of flour and yeast
  • In a small pot, stir 1 cup of Lactaid Reduced Fat milk, 1/3 cup of sugar coarse, and salt and butter until it is warm (120 between 130 and 120 degrees F) while the butter melts.
  • Mix the flour and Add eggs
  • Beat using an electric mixer at low for 30 seconds, scraping down the sides of the bowl continuously.
  • Mix on high for 3 minutes. Utilizing a wooden spoon, incorporate as much of the dough as possible.
  • Make the dough on a surface that has been lightly floured.
  • Knead the dough with enough of the rest of the flour creates a highly soft dough that is elastic and smooth (three or five minutes all in all).
  • Make the dough into a small ball.
  • Set dough aside in a bowl lightly greased, and turn it over to lubricate the surfaces of the dough.
  • Cover the bowl and let the dough rise at a moderate area until it has doubled in size (about 1 hour).).

Nutrition

Calories: 2kcal
Keyword Almond Twirl Bread, Lactaid Milk, Lactaid Milk Recipes
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