Although it can often be confused with cantaloupe, or you can hear people calling it “melon” to describe it as the same fruit, honeydew is a sweet fruit rich in nutrients, low on calories, hydrating, and top of all, very delicious.
Some consider it to be tasteless melon, and if you toss it in fruit salad, you may find out that most people will avoid it.
However, once honeydew melon is plucked off of vine once it has matured and cracked it open, you will be surprised by its rich flavor.
It is common to believe that it has the sweetest taste of all other melons you can find in the store.
Furthermore, it is filled with healthy nutrients, including B vitamins, C vitamins, potassium, and magnesium. It is a low-calorie fruit providing water, fiber, and along the way sweetness helping you to curb afternoon sugar cravings.
What’s Honeydew Melon?
Honeydew, a frothy, yellowish, and oval-shaped fruit, is a part of the Cucurbitaceae family, that includes various other vine-growing foods like cucumbers, squash, pumpkin, and watermelon, as well as the scientific name of its is Cucumis melo.
Here are a few facts about honeydew melon:
- It may be referred to as sweet, luscious, and delicious.
- It’s a unique aroma, mainly when it is ripe, which has sweet-floral and fresh characters.
- Its good growing season is within the late summer through the early winter season, later than its cousin cantaloupe.
- It is usually approximately 6 to 9 inches generally and long weighs 4 to 8 pounds.
- The insides of any honeydew melon are generally pale green, and the peel ranges in color from a frothy yellow to green.
- Nearly all of the honeydew melons you find out in any nearby grocery store come from California, wherever they’re in season from August until October.
- You will find two kinds of honeydew: White honeydew has soft skin that is white and pale green flesh, and yellow honeydew has green flesh and golden skin. The white honeydews are believed to be sweeter since they’ve higher sugar content.
- Based on the ASPCA, honeydew melon is safe and non-toxic for horses, cats, and dogs to eat.
When it involves honeydew nutrition and Honeydew Benefits, this particular melon includes carotenoids, including phytoene and beta carotene, responsible for most of the fruit’s overall health advantages its power to reduce inflammation, prevent oxidative stress, and also increase cardiovascular health.
It is also rich with vitamin C and also contains other essential nutrients that enable the correct function of our cardiovascular, digestive, and immune systems. Eating honeydew melon can help raise cognitive wellness and reduce mood problems like depression.
Here are a few of Honeydew Benefits. It is a low-calorie fruit that is full of fiber and vitamin C. Additionally; it contains nutrients that are essential as potassium, magnesium, and B vitamins. A one-cup serving (approximately 177 grams) of honeydew melon contains about:
63.7 calories 16.1 grams carbohydrates
One gram protein 0.2 grams fat
1.4 grams of fiber
31.9 milligrams vitamin C (fifty-three % DV)
404 milligrams potassium (twelve % DV)
0.2-milligram vitamin B6 (eight % DV)
33.6 micrograms folate (eight % DV)
5.1 micrograms vitamin K (six % DV)
0.1-milligram thiamine (four % DV)
0.7-milligram niacin (four % DV)
17.7 milligrams magnesium (four % DV)
This particular melon offers vitamin A, zinc, phosphorus, iron, calcium, pantothenic acid, and selenium.
1. Excellent Source of Vitamin C
A glass of honeydew has more than forty % of your daily recommended importance of vitamin C. This means it provides beneficial antioxidants that help decrease the risk of disease and inflammation, another one of Honeydew’s Benefits.
Consuming vitamin C food items, like veggies and fresh fruits, can help improve your immunity, boost the skin’s overall health, promote heart health, and enhance inflammatory conditions.
The vitamin C discovered in honeydew also plays a crucial role in many metabolic functions, just like the activation of folic acid and the transformation of cholesterol to bile acids.
A study suggests that vitamin C benefits severe problems like diabetes, neurodegenerative disease, atherosclerosis, and cancer.
2. Lower in Calories as well as Helps Weight Loss
It is not merely honeydew lower in calories, with only sixty-four in a single glass, but it is most probably the sweetest of all the melon varieties.
You can fulfill that craving for anything sweet by snacking on a little honeydew while currently sticking to your daily caloric objectives.
High-volume, low-calorie foods this way, fruit serve as the best additions or snacks to meals when you’re attempting to lose and maintain weight.
Additionally, because honeydew has a selection of nutrition, like vitamin C, vitamin A, potassium, magnesium, and B supplements, you understand you are staying well-nourished, which is often a problem following a low-calorie diet plan.
3. Boosts Skin Health
The vitamin and carotenoids C found in honeydew help make the fruit useful for the skin.
Research suggests that vitamin C stimulates collagen synthesis and helps in the antioxidant defense against UV induced skin harm. Vitamin C also is essential in wound healing, general skin repair, and skin elasticity.
Adding honeydew melon and other vegetables and fruits containing high vitamin C quantities promotes healthy, even-toned, and glowing skin.
4. Full of Fiber
One glass of honeydew has 1.4 grams of fiber to help control digestion and cholesterol amounts.
Why is a high fiber diet so significant? Studies highlight it passes through the digestive system of yours and, in the process, requires its wastes, fat, toxins, and cholesterol particles.
Eating fiber improves your gut and helps the digestive system trying to keep you average. Honeydew contains insoluble and soluble fiber, which implies it can make you feel full longer and provides bulk to your stool, helping ease constipation issues.
5. Allows you to Stay Hydrated
Approximately ninety % of honeydew is composed of clean water – which means that consuming a cup or perhaps 2 of this low-calorie fruit not just cause you to feel complete.
This’s because of its fiber content and because you can eat a far more significant volume without moving over your calorie objectives. Furthermore, honeydew also will help you stay hydrated.
That is why it is an excellent snack on scorching summer days and after a workout.
6. Provides Potassium
A glass of honeydew has approximately nine % of the daily value of yours of potassium; that’s wonderful considering that potassium is a vital nutrient for electrolyte balance within the body and also will help reduce muscle cramps, lower the risk of yours of stroke as well as relieve high blood pressure.
Study indicates that eating potassium-rich foods will also improve bone density and prevent conditions affecting your bones, like osteoporosis.
7. Supports Brain Function
Honeydew provides each vitamin B6 and folate, 2 B vitamins essential for function and brain development.
A review posted in Nutrients provides proof that low vitamin and folate. B6 levels are connected with impaired cognitive function and can increase the risk of developing neurodegenerative conditions as Alzheimer’s dementia and disease.
Additionally, these B supplements help improve the mood.
Vitamin B6 benefits mood since it will help turn the hormones serotonin and norepinephrine – your “happy hormones” that command the attitude, ability to focus, and power levels.
Study shows that preventing or perhaps reversing a folate deficiency can reduce your risk of developing mood disorders as depression.
8. Helps Increase the Immune System
Honeydew is a superb supply of vitamin C, which plays a role in immune defense by supporting various cellular features against pathogens, making us sick.
Vitamin C also stimulates oxidant scavenging exercise within the epidermis, protecting us against green oxidative stress. When we do not get adequate vitamin C in the diet plans, it can cause impaired immunity and greater susceptibility to infection, which continues to be proven in studies.
By adding honeydew and other foods abundant in vitamin C to your diet, you can naturally boost your immune system.
9. Promotes Heart Health
Scientific studies show that increased carotenoid consumption is related to substantial reductions in the threat of cardiovascular disease.
The carotenoids found in honeydew are useful for safeguarding our arteries against irritation, free radical damage, and blockages.
Research also displays that carotenoids (like the beta carotene found in honeydew) might also help lower blood pressure, minimize non HDL plasma cholesterol levels, stop atherosclerosis, reduce pro-inflammatory cytokines, as well as better insulin sensitivity.
10. Has Cancer Protective Effects
Honeydew melon is a supply of carotenoids like beta carotene that have cancer-protective and anti-inflammatory effects.
Research studying the job of carotenoids has discovered that diets very high in the elements are useful for some good reasons, such as preventing UV light harm, which could result in melanoma as well as decreasing oxidative stress, a crucial aspect of the pathogenic practice of many chronic problems, including cancers.
Moreover, carotenoids located in honeydew have chemoprotective qualities based on research, helping protect good tissue from the dangerous side effects of some anticancer drugs.
Honeydew vs. Cantaloupe
Honeydew and also cantaloupe are both melon fruits, belong to Cucurbitaceae family members. They both offer entirely free radical scavenging antioxidants and also several health-promoting vitamins and minerals.
Both fresh fruits include vitamins A, C, and Minerals and K as potassium, thiamine, niacin, folate, and magnesium. But melon to melon, cantaloupe boasts of a more significant healthy punch.
A one-cup serving of cantaloupe contains fewer calories (fifty-four calories in cantaloupe vs. sixty-four in honeydew), far more supplements A and C, extra potassium, much more B vitamins, as more magnesium.
Each cantaloupe and honeydew melon boast a selection of health benefits, such as their power to increase cardiovascular health, promote healthy skin, boost the immune system, aid digestion, and protect cognitive health.
Additionally, each melon is on the Environmental Working Group’s list of the “clean 15,” which is a summary of the produce that is least likely to be polluted by pesticides than the “dirty dozen” that are probably the aptest to be contaminated.
Here is a distinction between the two melons – honeydew and cantaloupe have various peak days, with cantaloupe getting a peak season between April through August and honeydew’s season beginning in August and lasting until October. Although a ripe honeydew melon is famous for possessing a sweeter flavor, honeydew melons are occasionally picked before they’ve matured.
They will not evolve from the vine to ensure that leaves them tasting kind of bland. For that reason, men and women usually think that cantaloupe will be the tastier melon.
The most popular way to eat honeydew is by consuming it innovatively as a hydrating and sweet snack. Still, there are many other methods to incorporate this melon into your menu.
It may be cubed and put into a yogurt parfait, salad, cottage cheese, or perhaps smoothie.
Honeydew even adds a pleasant sweetness to salsa and cold soups, and also, folks generally match the fresh fruit with salty meats, like prosciutto. When you want to know if your honeydew is ready before cutting it open – appearance for melons with pale lotion or perhaps creamy white rind.
If the skin and rind of the honeydew melon have some greenness, it is not ready yet. Additionally, when selecting a honeydew at the shop, search for one that seems too heavy because of its size.
What this means is it is filled with juice and mature enough to ripen effortlessly.
Side Effects and risks
Honeydew nutrition is somewhat remarkable, but as may be the case with much healthy food, it best when used in moderation.
Including a cup of melon to the plate or perhaps incorporating it right into a recipe comes with side effects or small risks.
When you eat excessive honeydew melon, you might encounter elevated blood glucose levels and some digestive problems, like diarrhea.
In several instances, a honeydew allergy is likely. In case you create a rash, hives, jaws itching, cramping, troubling breath, sickness, and diarrhea after eating honeydew, stay away from it entirely, and also consult your health care professional.
Conclusion on Honeydew Benefits
Honeydew, a frothy, yellowish, and oval-shaped fruit, is a part of the Cucurbitaceae loved ones, including various other vine-growing foods such as cucumbers and pumpkin squash, and watermelon.
It’s proven to be probably the sweetest of all melons, and also it’s a unique aroma, mainly when it is ready, which has sweet-floral and fresh characters.
This melon includes carotenoids, which provide phytoene, and beta carotene, which gives vitamin C, thiamine, magnesium, folate, potassium, vitamin B6, and vitamin K.
Benefits of this particular melon include the ability to assist with weight loss, heart health, immunity, brain function, hydration, skin health, and perhaps protection against specific cancers.
To detect if a melon is prepared to eat, search for honeydews that have a pale lotion rind, feel too heavy for their size, and have an apparent sweet smell.