Although it may not be as well-known as other citrus fruits, the pomelo fruit is a powerhouse of nutrition that has a connection to a long list of health benefits.
Promising studies show that this superstar ingredient could potentially help slow signs of aging, reduce cancer cell growth, and even balance cholesterol levels.
Not only that, but it’s also a great source of several essential nutrients.
It can provide a hearty dose of fiber, vitamin C, and antioxidants in every serving, making it an excellent addition to your weekly meal rotation.
What Is Pomelo Fruit?
The pomelo fruit is a type of citrus fruit that is closely related to the grapefruit. Also known by its scientific name, Citrus maxima or Citrus grandis, the pomelo tree is native to Southern Asia and is considered the most abundant citrus fruit from the rue family.
The skin of the fruit ranges in color from pale green to yellow, and the inside flesh can be either white, red or pink.
However, there are several different varieties and hybrids available, all of which vary slightly in terms of size, color, and appearance.
Some of the most common varieties include:
- Honey pomelo
- Chandler pomelo
- Florida pomelo
- Jaffa red pomelo
- Polit pomelo
- Reinking pomelo
The pomelo taste is very similar to that of the grapefruit, and its benefits are also identical to grapefruit benefits. However, the main difference between the flavor of the pomelo vs. grapefruit is that the pomelo is much milder and less bitter and tart.
Although the fruit is referred to as “pomelo” in English, it’s also known by several other names around the world. For example, it’s commonly referred to as “jawboning” in Hawaii and “jambalaya” in South Asia.
The term “shaddock” is also used in many English-speaking countries as well.
Pomelo fruit is a good source of several important micronutrients, including vitamin C, copper, potassium, and thiamine.
Plus, each serving is low in pomelo calories yet packed with fiber to keep you feeling full between meals.
One peeled pomelo fruit contains the following nutrients:
- 231 calories
- 58.5 grams carbohydrates
- 4.5 grams of protein
- 0.2 grams of fat
- 6 grams of dietary fiber
- 371 milligrams vitamin C (412 percent DV)
- 0.3 milligrams copper (32 percent DV)
- 1320 milligrams potassium (28 percent DV)
- 0.2 milligrams thiamine (17 percent DV)
- 0.2 milligrams vitamin B6 (13 percent DV)
- 0.16 milligrams riboflavin (13 percent DV)
- 36.5 milligrams magnesium (9 percent DV)
- 104 milligrams phosphorus (8 percent DV)
- 1.3 milligrams niacin (8 percent DV)
In addition to the nutrients listed above, pomelos also contain a small amount of manganese, iron, zinc, and calcium.
1. Boosts Immune Function
Pomelo fruit is a great vitamin C foods, an important water-soluble vitamin that plays a key role in immune health.
Studies show that getting enough vitamin C in your diet can reduce symptoms and shorten the duration of respiratory tract infections, including the common cold.
Pomelos are also loaded with antioxidants, which are compounds that help block the formation of harmful free radicals in the body to prevent cell damage and oxidative stress.
According to one study out of Spain, antioxidants may even protect against damage to immune cells and boost the body’s resistance to infectious pathogens.
2. Supports Digestive Health
Like other fruits and veggies, pomelos are high in fiber, packing nearly two grams into every cup.
Fiber is an essential nutrient associated with several health benefits, especially when it comes to digestive health.
Research shows your intake of dietary fiber can promote regularity and reduce the risk of digestive conditions, such as hemorrhoids, stomach ulcers, and acid reflux.
3. Protects Against Chronic Disease
Pomelo fruits contain a wide array of antioxidants, including flavonoids such as naringin and naringenin, which are also commonly found in other citrus fruits like grapefruit, lemons, limes, oranges and yuzu fruit.
Antioxidants are vital to several aspects of health. Not only can they relieve inflammation and reduce symptoms of many autoimmune disorders, but some research also suggests that antioxidants could protect against chronic conditions, such as heart disease, cancer, and diabetes.
4. Reduces Cholesterol Levels
Several promising animal models have found that adding pomelo fruit to your diet could reduce cholesterol levels and optimize heart health.
For instance, a 2019 animal study published in the Journal of Toxicology showed that administering pomelo extract to rats was effective at reducing levels of total cholesterol, bad LDL cholesterol, and triglycerides, all of which are major risk factors for heart disease.
What’s more, another animal model conducted in China noted that certain compounds extracted from pomelo peels helped improve lipid levels, reduce triglycerides, and block weight gain in mice fed a high-fat diet.
5. May Help Fight Cancer Cell Growth
Although more research is needed in humans, some studies in animals have found that the antioxidants and polyphenols found in pomelo fruit could potentially help slow the growth of cancer cells.
For example, a 2018 animal model reported that treating mice with pomelo extract was effective at suppressing tumor growth and protecting immune function.
Another study had similar findings, noting that pomelo extract possessed powerful cancer-fighting properties and was able to reduce tumor volume and decrease the number of tumor cells in mice.
6. Slows Signs of Aging
Pomelo is high in vitamin C and antioxidants, both of which are important compounds that can help slow signs of aging by protecting against damage caused by free radicals.
Plus, some studies have found that pomelo extract could help inhibit the formation of advanced glycation end products, also known as AGEs.
Although high blood sugar levels primarily cause aGEs, they are also produced during the aging process and thought to contribute to signs of aging, like wrinkles, fine lines, and decreased skin elasticity.
7. Contains Antimicrobial Properties
Interestingly enough, some research shows that pomelo could have antimicrobial properties, which could be effective against harmful strains of bacteria and fungus.
Most studies are focused on the effects of essential oils extracted from pomelo fruit, which have been shown to prevent the growth of specific strains of bacteria, such as Staphylococci and Enterobacteriaceae.
A study conducted by Vietnam National University also found that pomelo was effective against several types of fungus as well, including Penicillium expansum, a type of blue mold that acts as a plant pathogen.
Thanks to its growing popularity, dried and fresh varieties of this tasty fruit can be found at many specialty shops, health food stores, and online retailers.
Although it’s most often enjoyed as-is for a healthy snack, there are tons of other options available for how to eat pomelo.
It works especially well sprinkled over salads and smoothie bowls, but it can also be used to add a burst of flavor to desserts and mixed drinks as well.
Alternatively, try pairing it with other citrus fruits and whipping up a homemade marmalade to spread over your favorite dishes.
Here are a few simple recipes that you can try at home:
Risks, Side Effects, and Interactions
Although this delicious citrus fruit can be a great addition to the diet for most healthy adults, some may need to exercise caution when consuming pomelo fruit.
In particular, those with an allergy to citrus fruit should avoid pomelo, as it may trigger side effects like hives, itching, rashes, and digestive issues.
If you experience these or any other side effects after consuming the fruit, discontinue use immediately and consult with your doctor.
Like grapefruit, it may also interfere with certain medications, including some types of statins.
If you’re taking any medications or have any underlying health conditions, be sure to talk to your doctor before adding this pomelo to your diet.
- What is a pomelo? This type of citrus fruit is closely related to grapefruit and has many similarities in terms of taste, texture, and appearance.
- Like other citrus fruits, it is highly nutritious. Each serving is low in calories but high in fiber, vitamin C, copper, and potassium, along with several other micronutrients.
- Some of the potential pomelo benefits include reduced cholesterol levels, improved immunity, enhanced digestive health, protection against chronic disease, decreased cancer cell growth, slowed signs of aging, and reduce microbial growth.
- Pomelo is also incredibly versatile and can be enjoyed as is or used to make smoothies, salads, mixed drinks, and desserts.